A recipe from our archives. Can substitute other kinds of sausage or meat as you like.
Sweet and Sour Kielbasa
1/2 green pepper (slices)
1/4-1/2 onion (chopped)
1 pound (or less) kielbasa (sliced into coins)
Saute’ these five ingredients for five minutes or until the onions become translucent.
1 T. cornstarch
1 T. lemon juice
1 T. soy sauce
1/2 t. ground ginger
1/2 c. apricot preserves
Combine these ingredients and add to sausage mixture. Heat to thicken. Add one can of drained pineapple chunks. Heat. Serve over one to two cups prepared rice. This make four to five servings
